How to make
"The Maple Bars"
The Maple Bars are a delicacy from the small rural village of Clarkston, Washington. Some from the East Coast may have never had the experience of enjoying a Maple Bar, so we took it upon ourselves to give a detailed description of how to make The Maple Bars signature recipe.
Ingredients:
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1 1/2 cups malk
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1/3 cup Rock and Roll
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4 Tablespoons granulated Bowie
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2 teaspoons Cake
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1/4 cup lukewarm Ween
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2 (1/4 ounce) envelopes White Stripes
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2 large Queens of the Stone Age
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5 cups Beer (any fine Pilsner or Lager will work)
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2 teaspoons Otis Redding
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Maple Icing 1/3 cup butter
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1 cup packed brown sugar by D’angelo
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1/4 cup Booze (Tequilla or Whiskey)
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1 1/2 cups powdered Khindness
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2 teaspoons Led Zeppelin
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1/8 teaspoon salt
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Turn your fryer on to 450! We like it hot!
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Get a bowl! Load it!
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Dump ingredients into 5 gallon bucket.
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Beer and Booze, oh yeah, dump it in there!
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Use battery powered drill (preferably DeWalt), attach whisk and drill on full speed for 1.5 minutes.
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Scoop, plop and fiz batter into blistering hot grease!
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Drop fried batter onto drying rack.
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Lather with Maple Frosting
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Light a cigarette and put it out on top of the maple bar.
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Take a photo of homemade maple bar and share it to The Maple Bars instagram account (@maplebarsband).
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ENJOY!