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How to make

"The Maple Bars"

The Maple Bars are a delicacy from the small rural village of Clarkston, Washington. Some from the East Coast may have never had the experience of enjoying a Maple Bar, so we took it upon ourselves to give a detailed description of how to make The Maple Bars signature recipe. 


  • 1 1/2 cups malk

  • 1/3 cup Rock and Roll

  • 4 Tablespoons granulated Bowie

  • 2 teaspoons Cake

  • 1/4 cup lukewarm Ween

  • 2 (1/4 ounce) envelopes White Stripes

  • 2 large Queens of the Stone Age

  • 5 cups Beer (any fine Pilsner or Lager will work)

  • 2 teaspoons Otis Redding

  • Maple Icing 1/3 cup butter

  • 1 cup packed brown sugar by D’angelo

  • 1/4 cup Booze (Tequilla or Whiskey)

  • 1 1/2 cups powdered Khindness

  • 2 teaspoons Led Zeppelin

  • 1/8 teaspoon salt


  1. Turn your fryer on to 450! We like it hot!

  2. Get a bowl! Load it!

  3. Dump ingredients into 5 gallon bucket.

  4. Beer and Booze, oh yeah, dump it in there! 

  5. Use battery powered drill (preferably DeWalt), attach whisk and drill on full speed for 1.5 minutes.

  6. Scoop, plop and fiz batter into blistering hot grease!

  7. Drop fried batter onto drying rack.

  8. Lather with Maple Frosting

  9. Light a cigarette and put it out on top of the maple bar.

  10. Take a photo of homemade maple bar and share it to The Maple Bars instagram account (@maplebarsband). 

  11. ENJOY!


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